News Article

Hog Farmers and the...Mafia?

Well, now we've heard it all. An environmental activist just compared hog farmers to the Mafia.Huh?Riverkeeper Tom Mattison said – in the Jacksonville Daily News – that “the hog industry is run like the Mafia.” I guess he doesn’t know, or decided he’d ignore, that, unlike the Mafia, hog farms are closely regulated by the state. And that they’re managed by family farmers – not gangsters – who pride themselves on doing things the right way.Perhaps Tom Mattison also doesn’t realize that, instead of breaking laws like the Mafia, our farmers perform a public service by raising food for millions of people.This is just one more over-the-edge attack, but it does prove some folks will stop at nothing when it comes to taking potshots at farmers.Mattison also accused them of polluting North Carolina’s waterways – despite the fact that, as the article mentioned, the main river running through the heart of hog country has received some of the best water quality ratings in the state.No doubt, there are water quality issues with many rivers. However, it’s also a fact that pollution comes from a wide range of sources, including those associated with urban growth and the massive spills from our municipal waste water treatment plants. Just a few months ago, Charlotte spilled 15.4 million gallons of raw sewage into a nearby creek.Tom Mattison wants to pin the blame on someone else instead of going after the real culprits…sounds just like something the Mafia might do.  

Fayetteville Observer Editorial: The Part He Left Out

Chad 04Tim White began by referring to North Carolina’s lagoon and spray field system – which is mandated by state law and regulated by the state government – as a primitive waste-disposal system.  Just like the Texas lawyer in the nuisance trials in Raleigh, he painted a gloomy picture of hog farmers, saying that “mists of sprayed swine effluent drift from farm fields to coat nearby houses or cars” and that “neighboring home values have had the daylights kicked out of them.” And, finally, he described the passage in the General Assembly of the 2018 Farm Act as a bitter partisan wrangle with Republicans on one side and Democrats on the other when, in fact, the bill was passed with overwhelming bipartisan support.Let’s see if we can’t add some color to the dark, gloomy picture Mr. White painted of the pork industry in North Carolina.Smithfield Foods has invested over 17 million dollars in research – done by leading professors at North Carolina State University – to develop new and better ways to manage hog waste.  In addition, Smithfield was obligated to employ any new method that the professors found to be both effective and economically feasible.  However, none of the research yielded that result. Mr. White left that out of his op-ed.Mr. White also seems unfamiliar with home values in rural eastern North Carolina counties. I built my home on our family farm right in front of our existing spray field and it appraised last year for more than when I built it in 2010.  Compare that to Mr. White telling readers that hog farms have kicked the daylights out of their neighbors’ home values.Finally, one last word about the 2018 Farm Act: Democrats and Republicans came together to stand with the people who work hard to provide a safe and healthy food supply for this country.

I respect Mr. White’s right to voice his opinions about hog farming. But, at the same time, people need to hear facts instead of political rhetoric. And facts were the part of the story Mr. White left out. Lastly, once again, I’d like to thank Lt. Governor Dan Forest, Agriculture Commissioner Steve Troxler and Democratic – and Republican – lawmakers for their efforts to protect NC Farm Families.

--Chad Herring, Executive Director of NCFF