News Article

A Response to Sierra Club's, "Hog Hell"

hog hell

Meet Adam Skolnick  He’s a freelance writer from California. He didn’t study journalism but loved to travel, so he decided to “write my way around the world.”

 His travels recently brought him to Duplin County to write about North Carolina hog farms for the Sierra Club magazine. Most trips like this require a knowledgeable tour guide who knows the lay of the land, and that’s where poor Adam made his first mistake.

Rather than talk to a hog farmer or perhaps a professor of agriculture at NC State, Adam asked the Cape Fear Riverkeeper to be his guide. And when you rely on a guide with a knack for distorting the truth, you end up with an article that gets even the most basic facts wrong.

 In the very first paragraph, Skolnick describes the Duplin County landscape, including barns “built tall for drying tobacco, which along with rice… used to blanket this rich earth.”

 Huh? No one has grown rice in North Carolina since the 1800’s. Even then, it wasn’t much - and it certainly wasn’t grown in Duplin County.

 Adam Skolnick had made a mistake – and he was about to make another.

 He wrote that Smithfield Foods was once a “U.K.-Owned” company. But Smithfield Foods is located in Virginia, not England. It’s never been British owned.

 The blunders continued to pile up.

 He interviewed a local resident and listened to her explain that she never goes outside anymore because of the odor from nearby hog farms. It never occurred to him he was interviewing her on her front porch. Outside.

 He showed a hog farm in a video, then showed a sewage pipe spilling pollution into a stream. But the pipe had nothing to do with the hog farm. It wasn’t even on the farm.

 He wrote about odors from hog farms causing asthma, but official health reports show asthma rates in Duplin County are declining.

 And, of course, he repeated the Waterkeepers’ tale about hog lagoons failing during Hurricane Matthew. He never mentioned, if he even knew it, that more than 99.5% of the state’s lagoons had no leaks or spills.

 Adam Skolnick may have meant no harm. But he didn’t check the facts. And he fell for the Waterkeepers’ mantra about the evils of hog farming hook, line and sinker. Unfortunately, the Sierra Club magazine published it all.

Former Pork Council CEO Receives Lois Britt Service to the Industry Award

Deborah JohnsonDeborah Johnson, who led the N.C. Pork Council for over a decade before leaving in 2016, became the seventh honoree of the Lois Britt Service to the Industry award. This special award celebrates the spirit of Lois Britt, who devoted her life to agriculture, education and service to the pork industry. It is awarded at the discretion of the N.C. Pork Council’s officers.“It is a pleasure to present this award to a friend of Lois’ and a friend of mine,” said Jan Archer, president of the National Pork Board. “Deborah Johnson did so much to support our industry. Thanks to her leadership, the N.C. Pork Council and the pork industry are better off today.”Deborah grew up on a farm and has always been an advocate of agriculture. After graduating from the University of North Carolina, she began her career in the pork industry with Prestage Farms. She also worked for NC State Ports Authority and Cape Fear Farm Credit before joining the NC Pork Council.During her time as CEO of NCPC, strong relationships were formed, and Deborah worked tirelessly to be an advocate for farmers and the industry. Her leadership saw an increase in barbecue promotion, and NCPC was able to be a founding sponsor for the award-winning PBS series "A Chef's Life." She was also a huge support system for NC Farm Families for which we are so appreciative.Deborah has done so much for North Carolina pork industry, and for that we are so grateful. She certainly has a servant's heart and a passion for agriculture. Deborah is certainly deserving of this award. 

John C. Howard Inducted in the NC Pork Hall of Fame

J.C. Howard 2John C. Howard Jr. was recenty inducted into the N.C Pork Hall of Fame, the pork industry's highest honor.  Howard, a Deep Run hog farmer who has spent more than a half century building J.C. Howard Farms into one of the state’s largest pork producers was presented the award by the N.C. Pork Council.As a young boy in Lenoir County, Howard developed a strong affection for animals. He was active in 4-H and recalls the pride he felt showing a steer that he was certain would earn a blue ribbon. He lost that competition and decided to turn his attention to pigs. It was a passion that has lasted more than sixty years - and the North Carolina pork industry is much better for it.Howard’s family has deep roots in Deep Run. His grandparents started farming the land more than a century ago, raising hogs and growing tobacco, cotton and other crops. Soon after graduating from N.C. State in 1962, Howard and his wife returned home to the family business. He brought with him new methods for raising hogs and was among the first farmers to embrace the integration of the pork industry in the 1990s. Today, J.C. Howard Farms has more than 18,000 sows.Howard has been an active supporter of the pork industry and his local community. He was appointed by President Reagan to serve on the National Commission on Agricultural Policy and also served on the N.C. Board of Agriculture. He received the N.C. Pork Council’s Outstanding Pork Producer award in 1988.“It’s a great honor to be inducted in the N.C. Pork Hall of Fame,” Howard said. He thanked his family, friends, employees, growers and suppliers for enabling him to be a successful pork producer and said he hopes future generations will carry on the family business.The impact Howard has had on the North Carolina pork industry is profound. His passion for hogs has turned into a legacy for future generations. There are many in the industry who are thankful for his contributions, leadership, drive, and love of pigs.  Congratulations to Mr. Howard on this well-deserved honor!